Stir in browning and seasoning sauce and pepper. Add this flour mixture to sauce pan cook on medium-medium high heat 6-8 minutes to thicken. The marinated beef is a far cry from the pork schnitzel many people think of when you bring up German food, and this sauerbraten recipe has a lot of tasty. Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in. Whisk the 2 tablespoons of flour into 1/2 cup cold water. Recipe, grocery list, and nutrition info for Skillet Sauerbraten.
In the same stockpot, add liquid from roast, 1/2 cup water, sugar and gingersnaps bring to a boil, stirring occasionally until sugar and gingersnaps are dissolved. (Temperature will continue to rise about 10☏ to reach 145☏ for medium rare 160☏ for medium.) Here is a great Simple Cooking with Heart comfort food recipe Sauerbraten is a German style beef stew thats cooked in a vinegar sauce with warm spices. Transfer roast to carving board, reserving liquid. Remove roast when meat thermometer registers 135☏ for medium rare 150☏ for medium. Because culinary techniques may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee. #Sauerbraten recipe how to
How to cook a Marinated Pot Roast.Für das Rezept benötigen Wir folgende Zutaten For the recipe we need the fo.
Place beef in large roasting pan add reserved marinade to roasting pan, cover with aluminum foil. Macros: Fat 17.4/Net Carbs 34.4/Protein 36.7. Einen Sauerbraten vom Rind Selber Machen. Heat large stock pot on medium heat until hot. Remove beef from marinade strain & reserve marinade. 
Close bag securely and marinate overnight or up to 24 hours. Place beef roast and marinade in food-safe plastic bag turn steak to coat. Combine water, vinegar, onion, lemon, salt, bay leaves and cloves in large non-reactive saucepan.
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